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| In order to provide an up close and personal session, a cap on the attendance was required |
David progressively thins the bowl to his desired wall thickness |
A simple, yet effective, way of measuring the depth of the bowl |
After marking to the outside, the amount of stock yet to be removed is evident |
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| David shows his plan for a simple foot to the bowl |
Already thin walled, the bowl requires delicate chucking from here forward |
A couple of different centers available for use in the tailstock center |
David explains a simple jam chuck that can be used for both inside and outside holding |
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| A thin piece of foam is all that is needed to cushion the bowl |
Pressed on to the jam chuck, the tail stock is brought forward to hold the piece |
To perfectly center the part requires a few tries using the thumb to gauge the variation |
Once it is running true, the foot can be created |
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| The bottom is shaped and feathered in to the contour of the bowl |
The bowl is finished and parted off |
The nubbin left on the bottom is removed with a small carving tool |
Not only did David explain what he was doing but he continually fielded questions |
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| The finished thin wall, natural edge bowl |
David next covered the topic of sharpening |
He uses the Ellworth grind gouge with it's corresponding sharpening jig |
With the proper shim to provide allignment, a light grinding touch is all that's needed |
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Go to page 4 |
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| Photos by Kurt Hertzog |
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